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Set menu "Fraîcheur"
27
Foie gras and pig's trotter terrine
with grilled peanut oil
or
Dill-marinated salmon gravlax,
spring onion and potato dressing
with a cress foam
****
Pan-fried vendace fillet, pineapple butter
or
Roast duck breast, blackcurrant jus
****
Fromage blanc with cream
or a red berry coulis
or
Selection of mature cheeses
(5 euro supplement)
****
Dessert of the day
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Set menu "Plaisir"
43
Canapés
****
Home-made duck foie gras with Muscat de Beaumes
de Venise,
blood orange jelly with a bitter cocoa foam
or
Pan Bagnat of very rare lamb, soft goat's cheese and softened shallots
with a sweet garlic cream and crisp potatoes
or
Lime-marinated salt-cured salmon with fish eggs,
grated ginger, nori and puffed rice
or
Perch fillets tempura,
spinach, ricotta and potato gnocchi,
sauce vierge
****
Duo of lake fish, pan-fried with Chartreuse Verte
or
Monkfish poached in a fennel consommé,
aïoli "Bourride", garlic croutons
or
Duck tournedos stuffed
with roast preserved gizzards and rosemary,
honey and blackcurrant jus
or
Pan-roasted bass fillet,
light vegetable stew
with green anise and lemon coriander
****
Selection of mature cheeses
****
Trolley of home-made desserts
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Set
menu "Splendeur"
59
Canapés
****
Carpaccio of home-smoked vendace,
crayfish and mango bites,
kaffir lime dressing
or
Soft-boiled egg with a spring pea foam,
beefsteak tomato and Pata Negra, grated truffles and parmesan
or
Lobster with citrus fruit,
field mustard in salt flower crystals, white balsamic sorbet lacquered
with Baux de Provence olive oil
****
Pan-fried duck foie gras,
gingerbread crumble, reduced rocket and meat jus
or
Pasta with crab and artichokes
in a shellfish cream
****
Whole grilled turbot with olive oil and fleur de sel, bruschetta of
tomato, gorgonzola and Italian ham
or
Caramelised veal sweetbreads,
crispy morsels of smoked bacon, crushed black pepper jus
or
Fillet of char with crispy skin,
meunière sauce with chopped almonds
and Avruga caviar
****
Selection of mature cheeses
****
Trolley of home-made desserts
or
Strawberry melba*
or
Exotic macaroon*
*Dessert to be ordered at the beginning of the meal
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Set menu "Affaire"
21
2
dishes from the Set Menu "Fraîcheur"
(Monday to Friday for lunch)
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