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In Annecy, at the heart of the old town a short walk from the
lake, come and find the Auberge de Savoie where flavour and tradition are matched
with the art of service. Chef Laurent Jeannot will surprise
you with fine gastronomic cuisine, full of freshness, with special dishes using
fish from the sea and the lake.
The restaurant also has meat dishes, particularly
delicate veal kidneys, slow-cooked in their own fat. The dining
room manager, Laurent Nuixa, is in charge of the cellars and can advise you on
all of its fabulous contents. The Auberge de Savoie is open
all year round, its dining room warm and subtly decorated for an intimate moment.
Or why not try the garden patio opposite the Thiou with a magnificent view of
the Palais de l'Isle and the Chateau. The Auberge de Savoie
is ideal for your family dinners, business lunches, dinner with friends, group
evenings and other events (surprise parties, birthdays and more). | 
